Electrolux
Kochen
null Induktionskochfelder
Induktionskochfelder
null Glaskeramikkochfelder
Glaskeramikkochfelder
null Induktionskochfelder
Induktionskochfelder
null Glaskeramikkochfelder
Glaskeramikkochfelder
Boiling water in a pot on a hob
Save up to 18% of energy

Boil water in up to half the time and save up to 18 % of energy with induction technology from Electrolux.*

Pot on hob
Cook with precision

Simmer sauce or pan-fry steak to perfection. It’s even possible to sous vide on the hob. SensePro® uses only the energy needed for precise temperature control to achieve better cooking results.

Pot boiling over without SenseBoil
No boiling over. With SenseBoil

SenseBoil avoids boiling over, saving you the equivalent energy of up to a complete phone charge.**

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*Results obtainable on all ELECTROLUX induction hob models from series 300-900 (except TotalFlex). Measured internally in comparison to electric ceramic hobs (EHV56240AK) for boil up 1,5 liters of water on the 180mm cooking zones.
**Internal tests shows that boiling water at full power for 20 seconds longer than necessary without Boil Detection equals to charging a 4.500 mAh phone battery.

Learn more about our hobs

A responsive and safe induction hob or a durable glass-ceramic hob? Our range of hobs offers excellent options for both small and large kitchens and for all levels of ambition - from everyday food to gala dinners. Take your cooking to the next level!

 
Discover our hobs