Backöfen und Herde

Cheese being grated over a tray of asparagus.

The combination of hot air and humidity unlocks richer flavours, crispier surfaces and juicier textures. Vegetables remain vibrant, meat and fish look succulent. Also, you’re able to lock in minerals and preserve up to 90% of Vitamin C!***

Adding the right level of steam to your dish is the best kept secret in achieving deliciously healthy meals. Our steam assist program Steamify® simply set your desired temperature and automatically adds the suitable amount of steam for that dish.

Electrolux ovens offer energy efficient appliances! All our SteamPro and SteamBoost ovens have A++ energy rating. We also offer multifunction ovens with solid A+ energy label!

Steam oven feature overview

900 SteamPro

Cook with the full power of steam and go pro at home with the addition of sous-vide.

Bread, muffins and pies

Poultry and meat

Fruit, vegetables and fish

Sous-vide

800 SteamBoost

Roast, bake, stew, grill and steam with the oven’s advanced steam programmes.

Bread, muffins and pies

Poultry and meat

Fruit, vegetables and fish

700 SteamCrisp®

Baking and roasting steam programmes enhance the flavours and textures of meals for healthy dishes.

Bread, muffins and pies

Poultry and meat

600 SteamBake

An additional steam setting that adds an even, golden crunch to all your breads and bakes.

Bread, muffins and pies

Learn more about our ovens

Grill, bake and roast in our multifunction ovens. Or go further with a steam oven that gives your dishes juiciness on the inside and crispiness on the outside. Find the right oven for your needs with our buying guide!

Discover our ovens

*Disclaimer: Internal benchmarking based on a single (1) test of an Electrolux SteamPro oven [BSE998230M] and an Electrolux Multifunction oven [BPE556370M]. Test conducted on salmon fillet and sous-vide chicken breast.
**Disclaimer: Based on external tests comparing raw broccoli against steamed broccoli vitamin C levels. Test performed based on determination of ascorbic acid (vitamin C) in foodstuff by HPLC/UV-visible method.
***Disclaimer: Based on external tests comparing raw broccoli against steamed broccoli vitamin C levels. Test performed based on determination of ascorbic acid (vitamin C) in foodstuff by HPLC/UV-visible method.